WHY CHOOSE CAST IRON COOKWARE? IS IT BETTER THAN NON-STICK?
Heat Retention and Durability
Versatility and Fortifies Food with Iron
HOW TO MAINTAIN CAST IRON COOKWARE?
  • Using a sponge clean it thoroughly. Avoid using a dishwasher or steel wool as it can take off the pan’s seasoning.
  • To remove stubborn food residue, gently scrub the pan with a paste of coarse kosher salt and hot water.
  • Towel dry the iron cookware using a gentle napkin and keep it on the gas flame for a minute.
  • Now apply any cooking oil for seasoning.
  • Lastly, store it in a dry place.

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