- Using a sponge clean it thoroughly. Avoid using a dishwasher or steel wool as it can take off the pan’s seasoning.
- To remove stubborn food residue, gently scrub the pan with a paste of coarse kosher salt and hot water.
- Towel dry the iron cookware using a gentle napkin and keep it on the gas flame for a minute.
- Now apply any cooking oil for seasoning.
- Lastly, store it in a dry place.