by Somya Agrawal

What is Manjistha?

Manjistha, scientifically known as Rubia cordifolia, is a perennial climbing plant that is native to the Indian subcontinent and Southeast Asia. It is commonly referred to as Indian Madder or Manjith.

In traditional Ayurvedic medicine, Manjistha has been used for centuries due to its various medicinal properties. The plant contains compounds known as anthraquinones, which are responsible for its medicinal effects. Manjistha is primarily used for its blood purifying and detoxifying properties. It is believed to support healthy liver function, promote digestion, and stimulate the lymphatic system.

Manjistha is also used externally as a natural dye and skincare ingredient. It is known for its ability to enhance and brighten the complexion. It is often used in face packs, creams, and cosmetics to promote healthy and glowing skin.

Overall, Manjistha is valued for its therapeutic uses and cosmetic benefits, making it a popular herb in traditional medicine and skincare products.

Health Benefits of Manjistha

Manjistha has been used for centuries in traditional medicine for its numerous health benefits. Some of the key health benefits of manjistha include-

1) Detoxification: Manjistha is known for its potent detoxifying properties. It helps in eliminating toxins from the body, especially from the blood and lymphatic system. This detoxification process can support overall health and well-being.

2) Skin Health: Manjistha is widely used in skincare products due to its ability to improve skin health. It helps in reducing acne, blemishes, and other skin disorders by cleansing the blood and purifying the skin cells. Manjistha also has anti-inflammatory properties that can help in soothing skin irritation and redness.

3) Liver Support: The liver is responsible for detoxifying and filtering toxins from the body. Manjistha can support liver health by improving its functioning and enhancing its ability to remove toxins. This can aid in maintaining optimal liver function and preventing liver-related disorders.

4) Anti-inflammatory Properties: Manjistha has powerful anti-inflammatory properties that can help reduce inflammation in the body. Chronic inflammation is linked to various health issues, including heart disease, arthritis, and autoimmune disorders. Regular consumption of manjistha can help in managing and preventing inflammation.

5) Antioxidant Protection: Manjistha is rich in antioxidants, which help protect the body’s cells from damage caused by free radicals. Free radicals are unstable molecules that can contribute to aging, chronic diseases, and oxidative stress. Antioxidants neutralize these free radicals, reducing their harmful effects.

6) Support for Digestive Health: Manjistha has been used in Ayurveda to support digestive health. It can improve digestion, relieve constipation, and promote the healthy functioning of the gastrointestinal system. Manjistha also helps in maintaining a healthy balance of gut bacteria, which is essential for overall digestive health.

7) Anti-Cancer Properties: Preliminary studies have shown that manjistha has potential anti-cancer properties. It exhibits cytotoxic activity against certain cancer cell lines, inhibiting their growth and promoting apoptosis (programmed cell death). However, further research is needed to understand the full extent of its anti-cancer effects.

It is worth noting that while manjistha has many health benefits, it is essential to consult with a healthcare professional or Ayurvedic practitioner before using it as a supplement. They can provide personalized advice based on your specific health needs and potential interactions with any medications or conditions you may have.

Foods that should be taken with Manjistha

Manjistha, also known as Indian madder, is a traditional Ayurvedic herb known for its various health benefits. Although there are no specific dietary restrictions or requirements when taking Manjistha, certain foods may help enhance its effectiveness. Here are some foods that can be consumed alongside Manjistha:

Fresh Fruits & Vegetables: Consuming a diet rich in fruits and vegetables provides essential nutrients and antioxidants that support overall health. Fruits like oranges, lemons, berries, and vegetables like leafy greens, carrots, and beets can complement the detoxifying properties of Manjistha.

Turmeric: Adding turmeric to your diet can be beneficial when taking Manjistha. Both turmeric and Manjistha have anti-inflammatory properties that can support joint health and minimize inflammation.

Milk & Dairy Products: Manjistha is often used as a blood purifier, and consuming milk or dairy products can help boost its effectiveness. Consider incorporating milk, yogurt, or ghee (clarified butter) into your diet.

Cumin & Coriander: Cumin and coriander seeds are commonly used in Indian cooking and can be consumed alongside Manjistha. These spices aid digestion and can complement the detoxifying effects of Manjistha.

Herbal Teas: Drinking herbal teas, such as green tea or dandelion tea, can support the detoxification process and enhance the benefits of Manjistha. These teas provide hydration, antioxidants, and additional detoxifying properties.

Whole Grains: Including whole grains like quinoa, brown rice, or oats in your diet can provide sustained energy and support your overall well-being while taking Manjistha.

Remember, it is essential to consult with a healthcare professional or an Ayurvedic practitioner to determine the appropriate dosage and discuss any potential interactions or contraindications with your current health condition or medications before incorporating Manjistha into your diet.

Is there any side effect of Manjistha?

Manjistha is generally safe when used in recommended doses. However, some individuals may experience side effects such as gastrointestinal discomfort, nausea, or allergic reactions. Additionally, it is important to note that the safety of using Manjistha during pregnancy and breastfeeding has not been established, so it is recommended to avoid its use during these times. As with any herbal supplement, it is best to consult with a healthcare professional before starting any new treatment.

Frequently Asked Questions (FAQs)

1) Which food should not be taken with Manjistha?

There is no specific food that should not be taken with Manjistha, a traditional Ayurvedic herb. However, it is always recommended to consult a healthcare professional or an Ayurvedic practitioner to understand any potential interactions or contraindications with other medications or herbs you may be taking.

2) Is it safe to have Manjistha during pregnancy or lactation?

It is recommended to consult with a healthcare provider before taking any herbal supplements, including Manjistha, during pregnancy or lactation. While there is limited research on the safety of Manjistha during these periods, some herbs have been known to have potential effects on hormone levels or the developing fetus. It is always better to err on the side of caution and seek professional advice to ensure the safety of both mother and baby.

3) What should be the everyday dosage of Manjistha?

The recommended daily dosage of Manjistha (Rubia cordifolia) can vary depending on factors such as age, weight, overall health, and the form of the supplement (powder, tablet, extract, etc.). It is always recommended to consult with a healthcare professional or an Ayurvedic practitioner before starting any new supplement.

However, a general guideline for the dosage of Manjistha powder is around 3-6 grams per day, which can be divided into multiple smaller doses throughout the day. For capsules or tablets, following the instructions provided on the packaging is advisable.


Manjistha offers a range of health benefits, including detoxification, anti-inflammatory effects, antioxidant properties, digestive support, and potential disease prevention. However, it is important to note that further research is needed on Manjistha to fully understand its mechanisms of action and validate its traditional uses. Hence, individuals should consult a healthcare professional before incorporating Manjistha into their wellness routine.